The Wine Cellar at Sutton Station
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The Wine Cellar & Ruth's Chris Steak House
presents...
A Dinner and Wine Pairing
Saturday, November 4

Seating is limited. $74.00/person. Includes Tax and Gratuity
Reservations are necessary! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Dinner will be in the private wine room at Ruth's Chris Steak House. We will have our special guest, Importer & friend, Kristen Pulliam of Prestige Wines pairing their wines to the menu. For directions, click the link for Ruth's Chris Steak House.


Dinner & Wine Pairing: Saturday, November 4

Gather in the bar/lounge ahead of time if you wish (drinks are not included in the event price) and the program will begin at 6:00 PM

The Menu:

Salad
Red & Golden Beet Frisee Salad with Goat Cheese & Pecans with a Bacon Vinaigrette Dressing
Wine
TBD

Soup
Pureed Carrot Ginger Soup with Coconut & Olive Oil
Wine
TBD

Entree (you must choose one)
Ruth's Chris Filet & Shrimp with Crab Fried Rice.
-OR-
Stuffed 'Free Range' Chicken Breast with garlic herb cheese and lemon with Crab Fried Rice.
Two Wines
TBD
TBD

Dessert
Apple Pastry with Vanilla Ice Cream and Caramel Creme Anglaise.
Wine
TBD

All wines enjoyed during the Presentation can be pre-ordered at special prices that night to be picked up the following week at The Wine Cellar.

Make reservations
Saturday, November 4. The program begins at 6:00pm.
See you for dinner!
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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