The Wine Cellar at Sutton Station
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The Wine Cellar at Sutton Station
presents...
An Exclusive Winemaker's Wine Dinner

Seating is limited. $70.00/person. Includes Tax and Gratuity
Reservations are necessary and must be made by Monday, October 15! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Join us for a curated selection of wines from Chile, in the private Banquet Hall at Hope Valley Diner paired with Chef Brianís Menu and Pastry Chef Arielle's dessert. We will have a very special guest, Felipe Gutierrez, the winemaker for Familia Bisquerrt/La Joya Wines from Colchagua, Chile, here to present the wines. For directions, click the link for Hope Valley Diner.

A Winemaker's Chilean Wine Dinner: Wednesday, October 17

Gather for a cocktail ahead of time if you wish (bar drinks are not included in the dinner price) and the dinner & program will begin at 7:00 PM. Menu & wines are subject to change based on availability.

The Menu:

1st Course
Cazulea Soup, Braised Chicken, Yukon Gold Potatoes, Sweet Corn, Yellow Peppers
Wine
TBD Shortly

2nd Course
Ensalada Chilean: Heirloom Tomatoes & Vidalia Onion Salad, Cilantro Lime Vinaigrette.
Wine
TBD Shortly

3rd Course
Pescado En Salso De Mariscos: Sauteed Chiliean Sea Bass, Tomato Cream Sauce, English Peas and Toasted Almonds.
Wine
TBD Shortly

4th Course
Filet Mignon en Salsa de Cilantro y Soy: Sweet Potato Puree.
Wine
TBD Shortly

Dessert
Leche Asada
Wine
TBD Shortly

All wines enjoyed during the Presentation can be pre-ordered at special prices that night to be picked up the following week at The Wine Cellar.

Make reservations
Wednesday, October 17. The program begins at 7:00pm.
See you for dinner!
Danny, Patrick & Doreen
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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