The Wine Cellar at Sutton Station
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The Wine Cellar & Ruth's Chris Steak House
A Dinner and Wine Pairing
Sunday, Sepember 10

Seating is limited. $90/person. Includes Tax and Gratuity
Reservations are necessary! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Dinner will be in the private wine room at Ruth's Chris Steak House. We will have our special guest, Importer & friend, Mike of Touton Wines pairing his wines with the menu. For directions, click the link for Ruth's Chris Steak House.

Dinner & Wine Pairing: Sunday, September 10

Gather in the bar/lounge ahead of time if you wish (drinks are not included in the event price) and the Wine Dinner will begin at 6:00 PM

The Menu:

First Course
Seared Ahi Tuna w/Cucumber Salad:
paired with
Wine: Cht Bonnet Rose - Bordeaux

Second Course
Spicy Shrimp
Tossed in a Spicy Cream Sauce:
paired with
Wine: Escudo Rojo Chardonnay Reserva - Chile

Third Course
Beef Carpaccio with Capers, Dijn Mustard & Garlic Toast Point
paired with
Wine: Famiglia Grandaia Chianti Classico Reserva - Tuscany

Forth Course
Veal Osso Buco Ravioli
Sauteed with Baby Spinach & White Wine Demi-Glaze:
paired with
Wine: Hamilton Creek Cab Franc - Knight's Valley, Calif

Chocolate Cake with Fresh Berry
paired with
Wine: McNab Ridge Petite Sirah - Mendocino

All wines enjoyed during the Presentation can be pre-ordered at special prices that night to be picked up the following week at The Wine Cellar. Menu & wines are subject to change.

Make reservations
Sunday, September 10. The program begins at 6:00pm.
See you for dinner!
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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