The Wine Cellar at Sutton Station
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The Wine Cellar at Sutton Station
An Exclusive Wine Dinner

Seating is limited. $70.00/person. Includes Tax and Gratuity
Reservations are necessary! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Join us for a curated selection of wines from J. Lohr Vineyards, in the private Banquet Hall at Hope Valley Diner paired with Chef Brian’s Menu and Pastry Chef Arielle's dessert. Our guest is Davis Hyde, Regional Manager for J. Lohr Vineyards, and will present the wines. For directions, click the link for Hope Valley Diner.

A California Wine Dinner: Thursday, August, 16

Gather for a cocktail ahead of time if you wish (bar drinks are not included in the dinner price) and the dinner & program will begin at 7:00 PM

The Menu:

1st Course
Micro Greens & Bibb Lettuce Salad: Meyer Lemon Vinaigrette, Shaved Fennel, Toasted Marcona Almonds and Shaved Parmesan Cheese
Flume Crossing Sauvignon Blanc

2nd Course
Cauliflower Soup: Roasted Beets and Goat Cheese
Falcon's Perch Pinot Noir

3rd Course
Poached Stuffed Filet of Sole: Crab Meat & Baby Spinach and Veronique Sauce
Arroyo Vista Chardonnay

4th Course
Tournedos Rossini: Sautéed Foie Gras, Black Truffle Sauce and Toasted Brioche Bread
Hilltop Cabernet Sauvignon

Honey Panna Cotta: Prickly Pear Compote, Coconut Crumble and Brown Butter Sponge Cake
Wildflower Valdiguie

All wines enjoyed during the Presentation can be preordered at special prices that night to be picked up the following week at The Wine Cellar.

Make reservations
Thursday, August, 16. The program begins at 7:00pm.
See you for dinner!
Danny, Patrick & Doreen
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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