The Wine Cellar at Sutton Station
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The Wine Cellar at Sutton Station
An Exclusive Australian/Mollydooker Wine Dinner

Seating is limited. $70.00/person. Includes Tax and Gratuity
Reservations are necessary and must be made by Tuesday, July 30! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Join us for for a curated selection of wines from Mollydooker, in the private Banquet Hall at Hope Valley Diner paired with Chef Brian’s Menu and Pastry Chef Arielle's dessert. We will have our guest, Nick Heerschapp, from Mutual Distributors, here to present the wines. For directions, click the link for Hope Valley Diner.

An Australian Wine Dinner: Wednesday, July 31

Gather for a cocktail ahead of time if you wish (bar drinks are not included in the dinner price) and the dinner & program will begin at 6:00 PM. Menu & wines are subject to change based on availability.

A Five Course Menu, featuring the Wines of Mollydooker:

1st Course
Salad: Baby Arugula, Kale, Brussel Sprout Salad Toasted Macadamia Nuts Chick Peas & Roasted Garlic Vinaigrette
‘Girl on the Go’ Verdelho

2nd Course
Soup: Curried Carrot & Turnip Soup
‘Scooter’ Merlot

3rd Course
First Entree: Sautéed John Dory, Garden Peas, Baby Carrots, Tomato-Tarragon Bienne Blanc
‘Violinist’ Verdelho

4th Course
Second Entree: Grilled Ostrich (Emu) Tenderloin Crispy Mashed Potatoes
‘Gigglepot’ Cabernet

5th Course
Dessert: Pavlova Vanilla Bean Meringue Citrus Fresh Berry Compote White Chocolate Custard
‘The Boxer’ Shiraz

All wines enjoyed during the Presentation can be pre-ordered at special prices that night to be picked up Friday at The Wine Cellar.

Make reservations
Wednesday, July 31. The program begins at 6:00pm.
See you for dinner!
Danny, Patrick & Doreen
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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