The Wine Cellar at Sutton Station
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The Wine Cellar at Sutton Station
An Exclusive Wine Dinner Paired with The Prisoner Wine Co. Wines

Seating is limited. $70.00/person. Includes Tax and Gratuity
Reservations are necessary! All reservations should be made with The Wine Cellar. Cancel Policy: 48 hrs. prior to event.

Make reservations

Join us for a curated selection of wines from The Prisoner Wine Co., in the private Banquet Hall at Hope Valley Diner paired with Chef Brianís Menu and Pastry Chef Arielle's dessert. Our guest is Victoria Bolle, from Long Beverage, will present the wines. For directions, click the link for Hope Valley Diner.

Dinner & The Prisoner Wine Co. Wine Pairing: Thursday, May, 17

Gather for a cocktail ahead of time if you wish (bar drinks are not included in the dinner price) and the program will begin at 7:00 PM

The Menu:

1st Course
Chicken Consomme, Quenelles of Chicken, Pearl Vegetables
'The Blindfold'

2nd Course
Chilled Asparagus & Quail Confit Salad, Grilled Portobello Mushrooms, Heirloom Tomatoes and a Merlot- Thyme Vinaigrette
'The Thorn'

3rd Course
Grilled NC Brook Trout, English Pea Puree, Sweet Corn, Fingerling Potato Chips, Pea Shoots, Sauteed English Peas & Pancetta
'The Snitch'

4th Course
Petite Filet Mignon, Grilled Leek Puree, Pipe Gaufrette Potatoes, Black Truffle Wine Sauce, Glazed Baby Carrots
'The Cuttings'

Baked Alaska, Raspberry Sorbet & Vanilla Bean Gelato, White Chocolate Ganache, Vanilla-Raspberry- Blackberry Meringue
'The Prisoner'

All wines enjoyed during the Presentation can be preordered at special prices that night to be picked up the the next day at The Wine Cellar.

Make reservations
Saturday, May, 17. The program begins at 7:00pm.
See you for dinner!
Danny, Patrick & Doreen
Store Phone: 919-806-3111
Store Hours: 11 AM - 8 PM, Mon-Sat / 1 - 5 PM, Sun

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